This annual celebration is held in the private home of Kim and Jon Friedman overlooking the spectacular California coastline and features delicacies from Fishing With Dynamite, home to the "Best Oyster Bar" according to Los Angeles Magazine.
Alice Mai, Chef de Cuisine & General Manager at Fishing With Dynamite, has prepared a menu of "old school" traditional seafood fare and "new school" dishes highlighting flavors from around the globe.
- Raw Bar Station with Oysters, Peruvian Scallops and Accoutrements
- Shrimp Cocktail with FWD Cocktail Sauce
- Alaskan Halibut Ceviche with Guacamole, Market Fruit, Crispy Tostada
- Market Heirloom Tomato Salad with Toasted Sourdough Croutons, Burrata, Sherry Vinaigrette
- Seared Big Eye Tuna with Coriander Crust, Sauce Vierge
- Warm Maine Lobster in Black Truffle Beurre Monte
The Wine House has been serving customers from around the world for over 40 years from their 18,000 square foot facility in West Los Angeles where they have a vast selection of over 6,000 domestic and imported wines, spirits and beers - one of the largest and well-curated in the country. The Wine House will be pouring a selection of their favorite champagnes.
In the spirit of building community, guests are encouraged to bring a bottle of their favorite wine or champagne to share. The exact location will be shared upon registration.
If you have any questions, contact the Manhattan Wine Auction at information@manhattanwineauction.com.
